Electric cooktops have come a long way in the past decade. You can now choose from space-age electric ceramic, instantaneous halogen or induction cooktops, as well as the traditional fan forced ovens and microwave ovens. These new generation appliances offer unprecedented temperature control, versatility, speed, safety and style.
As Dale Sniffen, chef of the TV programme "Let's Eat" says:
"My first impression of electric cooking was "WOW!" I couldn't believe how fast and even the heat was distributed, no hot spots, less chances of the food burning and they all have the modern look."
"Every time I cook with electricity, I'm amazed with the speed and control you have with any cooking situation. From gently heating up soup or leftovers on a low temperature, to the most intense heat used in Asian cooking. Electricity can do it all!"
Ceramic cooktops (Ceramic Ribbon Element / Ceramaspeed) are versatile and economic. The heating elements are contained under a plate of ceramic glass, which presents a modern and stylish look that is exceptionally easy to clean.
The flat, uninterrupted surface provides extra bench space or preparation areas when the cooktop is not in use.
Ceramic cooktops provide rapid heat transfer with speed and temperature control - ideal for every kind of cooking.
Some ceramic cooktops come with dual circuit elements, so by selecting only the inner circle when heating a small pot, you'll save energy.
The tungsten lamps in halogen cooktops use the energy of light to transfer heat to the pot or pan. The heat is instant and gives you precise temperature control for faster cooking and better results.
On the practical side, halogen cooktops have no corners, grooves or grills, which makes cleaning a breeze.
Halogen cooktops can either be fixed (built-in) or portable and are available from all electrical retail stores.
These work by electromagnetically heating the metal of a pot or pan. This technology has a distinct safety advantage because the cooktop itself does not become hot. This is great if you have young children.
Induction cooktops are faster and more efficient than gas, with superior controls that can hold the temperature to within 1ºC.
Induction cooktops come with advanced features, such as stand by, non-operating mode, auto stop function, automatic scanning functions and small objects detector. They are also available as portable units.
Pots and pans made of iron, enamel steel, certain stainless steels and types of glass cookware with metal bases can be used successfully.
These ovens use energy efficiently and make cooking easy. Temperature is equalised throughout the oven to eliminate hot-spots, which makes your cooking faster and cheaper.
An electric fan at the rear of the oven circulates the air inside. Some models can be programmed to calculate the exact time a roast will take to cook.
Microwaves can cut cooking time and energy consumption by up to two thirds, which means instant energy savings for you. What's more the most recent models can even crisp and fry!
Microwave ovens help to retain much of the food's original flavours and nutritional value, plus there's no time wasted waiting for the oven to heat up.
| Summary of Key Feature | Ceramic | Halogen | Induction |
|---|---|---|---|
| Energy Efficiency | Medium | High | Very High |
| Cooking surface | Flat | Flat | Flat |
| Ease of cleaning | Easy | Easy | Easy |
| Scratch resistance | No | No | Yes |
| Control of heat | Average | Easy | Very Easy |
| Instant heat | Medium | Fast | Very Fast |
| Retain heat after cooking | Yes | Some | Nil |
| Pre-programmed setting | No | No | Yes |
| Flexible touch control | No | No | Yes |
| Utensils / cookware | All pots / pans | All pots/ pans | Iron, enamel, certain stainless steel pots / pans |
| Safety Devices | |||
| Temperature limiter | Yes | Yes | Yes |
| Hot surface warning | Yes | Yes | No |
| Stand-by | No | No | Yes |
| Auto stop | No | No | Yes |
| Automatic scanning | No | No | Yes |
| Small object detector | No | No | Yes |
| Non-operating mode | No | No | Yes |
In general, the quicker the hobs heat up, the shorter the time the appliance needs to operate.
Last Updated: 9 March 2006
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